More than just a beer—the potential applications of by-products from beer manufacturing in polymer technology

نویسندگان

چکیده

Abstract Beer is the most popular alcoholic beverage in world, and its popularity continuously growing. Currently, global beer production estimated at around 2 billion hectoliters. Nevertheless, increasing capacity implicates rising issue of generated by-products—brewers’ spent grain, hops, yeast, wastewater. They are massive amounts, so having mind current pro-ecological trends, it crucial to look for their utilization methods. Among possibilities, particular attention should be drawn polymer technology. This sector can efficiently use different lignocellulosic materials, which could applied as fillers composites or sources chemical compounds. Moreover, due composition, brewing industry by-products may used functional additives. introduced enhance materials’ resistance oxidation, microbes, fungi. These issues considered especially important case biodegradable polymers, whose growing over last years. paper summarizes literature reports related composition potential applications directions research based on possibilities offered by presented.

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ژورنال

عنوان ژورنال: Emergent materials

سال: 2021

ISSN: ['2522-574X', '2522-5731']

DOI: https://doi.org/10.1007/s42247-021-00304-4